This stainless steel boning knife is perfect for a variety of kitchen tasks, including cutting meat, cleaving, and peeling fruits and vegetables. Its sharp blade and ergonomic handle make it a versatile tool for both professional chefs and home cooks alike.
Features:
- High-quality 9cr18 stainless steel blade for durability and sharpness.
- Plastic handle for a comfortable grip.
- Suitable for cutting beef, lamb, and various vegetables.
- Lightweight and easy to maneuver.
Specifications:
- Size: As shown
- Handle material: Plastic
- Blade material: 9cr18 steel
Package Content:
- 1 or 2 pcs of the knife (depending on your choice)