Introducing a set of professional Japanese kitchen knives, including a Santoku knife, fish fillet knife, slicing knife, and meat cleaver. Crafted from high-quality stainless steel, these knives are designed for both efficiency and durability, making them essential tools for any cooking enthusiast.
Features:
- Extremely Sharp: Each blade is forged from high carbon steel, manually polished, and satin treated for long-lasting sharpness and efficiency.
- Comfort and Safety: The colored wood handle provides a comfortable, non-slip grip, ensuring safe and easy operation.
- Durable: Made from tableware grade steel with a hardness of 58 Rockwell, these blades resist rust, corrosion, and discoloration.
Specifications:
- Blade Material: 5Cr15Mov Stainless Steel
- Blade Thickness: 2.0 mm
- Blade Hardness: 56 HRC
- Blade Finish: Polish
- Handle: Wood
- Other: Knife box included
- Use: Suitable for various kitchen tasks including slicing, chopping, and filleting.
Package Content:
- 1 x Santoku Knife
- 1 x Fish Fillet Knife
- 1 x Slicing Knife
- 1 x Meat Cleaver
- 1 x Knife Box
Kind Reminder:
- Please keep away from children.
- Avoid aligning the blade and tip with people.
- Do not attempt to catch the knife if it falls.
- After use, clean and dry the knife, and store it in a dry place.
- The blade is very sharp; do not test its sharpness with your fingers.
- These knives are healthy, environmentally friendly, safe, hygienic, wear-resistant, corrosion-resistant, and easy to clean without deformation.
