This 8.5-inch bread knife is expertly crafted from 73-layer powdered steel core Damascus steel, making it an exceptional tool for slicing bread, cakes, and even watermelons. The knife features a high-quality olive wood handle adorned with stainless steel mosaic rivets, ensuring both durability and elegance. With a core hardness of 62¡À2 HRC and a precision 30-degree edge, this knife is designed for sharpness and longevity, making it a must-have in any kitchen.
- Blade Material: 73-layer powdered steel core Damascus steel
- Handle Material: High quality olive wood with stainless steel mosaic rivets
- Core Hardness: 62¡À2 HRC
- Edge Angle: 30 degrees
- Surface Process: Polished for a high-end appearance
- Characteristics: Sharp, durable, super anti-rust, lightweight
- Sharpness Level: Cutting force of 6.0-8.0 N (international standards)
Package Content: Exquisite handmade box packaging