This 8.2-inch Japanese style professional chef knife is designed for versatility in the kitchen, excelling at cutting meat, vegetables, and more. Hand forged from high-quality Damascus steel, it features a beautiful olive wood handle that provides a comfortable grip. The knife’s sharpness and durability make it an essential tool for any culinary enthusiast.
- Blade Material: 67 Layer Damascus Steel
- Handle Material: Olive wood
- Steel Core: VG10 steel core
- Hardness: 60 HRC
- Angle: 15 degrees per side
- Knife Length: Approximately 362mm
- Blade Length: Approximately 207mm
- Handle Length: Approximately 155mm
- Thickness: Approximately 2.5mm
- Width: Approximately 50mm
- Weight: Approximately 205g
- Surface Technology: Polished, high grade
- Exterior Features: Sharp and durable, super rustproof, optical sharpness
- Cutting Force Rating: 6.0-8.0N International standard
- Packaging: Gift box
Package Content: Kitchen knife *1PC
Note: Suitable for daily kitchen cooking, cutting meat, slices, vegetables, melons, etc. (Do not use it to cut bone or other hard food.)
