This 7.2-inch Santoku knife is designed for precision slicing and dicing in the kitchen. Crafted from high-quality 1.4116 molybdenum vanadium steel, it offers exceptional sharpness and durability. The ergonomic Pakka wood handle provides a comfortable grip, making it ideal for both professional chefs and home cooks. With a core hardness of 56-58 HRC and a 15-degree edge angle, this knife ensures optimal cutting performance.
- Blade Material: 1.4116 Molybdenum vanadium steel
- Handle Material: Premium Pakka wood
- Core Hardness: 56-58 HRC
- Edge Angle: 15 degrees per side
- Surface Process: Polished for a high-end appearance
- Sharpness Level: Cutting force of 6.0-8.0 N
- Characteristics: Sharp, durable, super anti-rust, lightweight
Package Content: The knife comes beautifully packaged in a gift box, making it a perfect present for culinary enthusiasts.